Evening Menu - Served Thurs to Sun from 5pm

Iberico ham croquette served with age balsamic vinegar and caramelized onions

Spanish spiced chorizo, cooked in cider, served with grilled baguette.

Bruschettas served with mortadella grilled zuchinni garlic, grated parmesan and figs

Chicken liver pate served on toast served on toast, with watercress and balsamic.

Buttata charred peach, tuscan ham, radiccio and balsamic dressing.

Monkfish and north atlantic prawns croquettes served with gurkins and dill salsa with saffron sauce.

Crispy whitebait with tartare sauce and lemon.

Depp friend squid and adalucia style served with tartar sauce and lemon.

Prawns bettered in golden tempura battered with sweet chilly sauce

Beef burger served with crispy bacon, smoked cheese, gurkins, fried egg, beef tomato, grilled onions, lettuce, triple cooked chips, mayonnaise and cheese sauce.

Served with garlic mayonnaise, lettuce, tomato, grilled peppers, and triple cooked chips.

Served with garlic mayonnaise, chilly sauce, lettuce, tomato, grilled onions, egg, applewood cheese, and tripple cooked chips

Roast diced potato with spicy tomato sauce and aioli.

Sauteed Galician Padron peppers

Spinach and goats cheese croquettes served with wild spinach and aged balsamic dressing.

Crispy hallumi skewers with zuchinni and pea salad

Mushroom toast served with rocket and balsamic dressing

6 pieces - £8.95

10 pieces - £13.95

Selection of British cheese served with tomato chutney, cheese crackers and grapes.

Combination of British cheese, smoked mtea, olives, figs and vegetables.

Served with marinated olive and grilled piita bread.

Cinnamon churros served with strawberries and chocolate sauce.

Chocolate fondant with strawberries, chocolate sauce and Cart D'or vanilla ice cream

White chocolate fondant with strawberries, chocolate sauce and Cart D'or vanilla ice cream